Our Restaurants
Helmed by Chef Siu Hin Chi, the two Michelin-starred Ying Jee Club is a temple of refined Cantonese classics, assiduously executed and underscored with premium ingredients from around the world.
Hansik Goo has multiple meanings. At its core, ‘Han’ is one, ‘Sikgoo’ is family; or simply, ‘Hansik’ (Korean cuisine) by chef Mingoo. From home-cooked fare, royal inspired cuisine to innovative creations that chef Mingoo is loved for, the menu offers authentic Korean flavours with a creative flair.
With an unwavering passion for cooking, chef Barry Quek pays homage to his Singaporean roots in Whey, delivering a unique cooking approach towards his hometown cuisine with influences of culinary experience around the world. Barry embraces seasonal and sustainable ingredients, and builds the menu around fresh locally grown produces and exotic flavours of Singapore.
