Items are available for pick-up at Ying Jee Club and delivery from Mon to Sun 12:00pm to 2:30pm & 6:00pm to 9:30pm. Ying Jee Club Premium Takeaway Menu | À la carte | Premium Takeaway Menu À la carte Sautéed pork loin with leek and black pepper 黑椒京蔥爆黑豚豬柳 HK$300.00 Add To Cart Pan-fried sliced Australian M9 wagyu beef with chinese kale 生炒芥蘭爆澳洲M9和牛柳片 HK$550.00 Add To Cart Braised e-fu noodles, roasted duck and chives 韭黃火鴨乾燒伊麵 HK$320.00 Add To Cart Fried rice with king crab, egg white and shrimp 北海道雪場蟹瑤柱蛋白炒飯 HK$360.00 Add To Cart Fried rice with leopard coral garoupa, seafood, ginger and crispy conpoy 金瑤海皇星斑薑米炒飯 HK$360.00 Add To Cart Leopard coral garoupa with rice in fish broth（Per person）魚湯星斑片泡飯（每位） HK$260.00 Add To Cart Hot and sour broth with shrimp and bean curd（Per person）鮮蝦球酸辣羹（每位） HK$200.00 Add To Cart Braised whole south Africa abalone with chicken in casserole 原隻南非鮑魚炆滑雞煲 HK$420.00 Add To Cart Braised Fried Rice with Whole Abalone , Roasted Duck, Shrimp, Chicken and Conpoy 原隻鮑魚雞粒燴飯 HK$420.00 Add To Cart Wok-fried Australian M9 Wagyu Beef with Fresh Chilli and Walnut 琥珀天椒爆澳洲 M9 和牛粒 HK$550.00 Add To Cart Wok-fried Prawn with Fresh Chilli and Coriander 香草天椒爆蝦球 HK$380.00 Add To Cart Honey Glazed Barbecued Pork 蜜汁極上豚肉叉燒 HK$340.00 Add To Cart Crispy Salted Chicken 脆香貴妃雞 from HK$360.00 Select Item Half 半隻 Whole 全隻 Add To Cart Braised E-Fu Noodle with Conpoy and Enoki Mushroom 金菇瑤柱炆伊麵 HK$320.00 Add To Cart Fried rice vermicelli with roasted duck, barbecued pork, bean sprout and chive 錦繡家鄉炒米粉 HK$320.00 Add To Cart Fried Rice with Shrimp, Roasted Duck and Yunnan Ham 金華鮮蝦火鴨粒炒飯 HK$320.00 Add To Cart Crispy Pork Belly with Golden Garlic 風沙脆腩片 HK$300.00 Add To Cart Sweet and Sour Crispy Pork Rib 貴妃香酥骨 HK$300.00 Add To Cart Pan-fried pork patties with salty fish 咸魚茸香煎黑豚肉餅 HK$300.00 Add To Cart Pan-fried Pork Loin with Soy Sauce and Crispy Garlic 金蒜頭抽煎黑豚豬柳 HK$300.00 Add To Cart Sweet and Sour Pork with Pineapple and Capsicum 鳳梨咕嚕極上豚肉 HK$300.00 Add To Cart Stir-fried lobster with shallot and scallion（Per person）香蔥爆乳龍（每位） HK$380.00 Add To Cart Marinated Pigeon with “Hua Diao” (Whole) 花雕太白醉香鴿（每隻） HK$200.00 Add To Cart Hot and Sour Broth with Shrimp Wonton (per person) 雲吞酸辣羹（每位） HK$180.00 Add To Cart Sweet Corn Broth with Fresh Crab Meat (per person) 鮮蟹肉粟米羹（每位） HK$200.00 Add To Cart Double Boiled Yunnan Ham with Chinese Cabbage and Bamboo Pith (per person) 肘子竹笙燉菜膽（每位） HK$210.00 Add To Cart Double Boiled Matsutake Mushroom with Chinese Cabbage and Bamboo Pith (Per Person) 松茸竹笙燉菜膽（每位） HK$210.00 Add To Cart Double boiled fish maw with black mushroom and Chinese cabbage（Per person）菜膽北菇燉花膠（每位） HK$680.00 Add To Cart Pan-fried crab claw with shrimp mousse, crispy conpoy and caviar（Per person）黑魚籽煎釀鮮蟹拑（每位） HK$300.00 Add To Cart Wok-fried Australian M9 wagyu beef with scallion in wasabi soy saucee 芥末香蔥頭抽爆澳洲M9和牛粒 HK$880.00 Add To Cart Steamed Chicken with Black Mushroom and Yunnan Ham and Lotus Leaf 荷香金華麒麟雞 HK$350.00 Add To Cart Fried Rice with Crispy Conpoy and Egg White 香蔥瑤柱蛋白炒飯 HK$320.00 Add To Cart Special Delivery Service HK$100.00 Add To Cart
