Braised e-fu noodles, roasted duck and chives 韭黃火鴨乾燒伊麵

HK$320.00
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Marinated Pigeon with “Hua Diao” (Whole) 花雕太白醉香鴿(每隻)
HK$200.00
Double Boiled Yunnan Ham with Chinese Cabbage and Bamboo Pith (per person) 肘子竹笙燉菜膽(每位)
HK$210.00
Fried rice with king crab, egg white and shrimp 北海道雪場蟹瑤柱蛋白炒飯
HK$360.00
Braised whole south Africa abalone with chicken in casserole 原隻南非鮑魚炆滑雞煲
HK$560.00
Wok-fried Prawn with Fresh Chilli and Coriander 香草天椒爆蝦球
HK$380.00