Braised e-fu noodles, roasted duck and chives 韭黃火鴨乾燒伊麵

HK$320.00
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Stir-fried lobster with shallot and scallion(Per person)香蔥爆乳龍(每位)
HK$380.00
Marinated Pigeon with “Hua Diao” (Whole) 花雕太白醉香鴿(每隻)
HK$200.00
Double boiled fish maw with black mushroom and Chinese cabbage(Per person)菜膽北菇燉花膠(每位)
HK$680.00
Pan-fried sliced Australian M9 wagyu beef with chinese kale 生炒芥蘭爆澳洲M9和牛柳片
HK$550.00
Fried rice with leopard coral garoupa, seafood, ginger and crispy conpoy 金瑤海皇星斑薑米炒飯
HK$360.00